Chocolate Fudge Cake Recipe

If you are planning to surprise your partner with an ambrosial dessert, then this delicious Chocolate Fudge cake is a perfect recipe to go for! Loaded with the goodness of chocolate, this cake is a heavenly treat for chocolate lovers and will give your celebrations a twist of taste. Unlike other exotic cakes, this recipe can be prepared quickly using some easily available ingredients in your kitchen. If you are in a jiffy and want to woo your loved one with a delicious delight, then this indulgent chocolate cake is the best thing to go for! In fact, you can tweak the recipe as per your taste preference. Indulgent and chocolaty, this moist cake tastes amazing with its creamy icing. Believe us, they would never forget this dish and it make for the best gift for the occasion. Moreover, you can prepare this gooey cake for other occasions as well like birthdays and anniversaries, etc. What’s more, to accentuate the taste of this Chocolate Fudge cake, serve it with a scoop of ice cream.

Ingredients of Chocolate Fudge Cake

150 gm caster sugar

3 beaten egg

1/4 cup powdered almonds

1/2 teaspoon baking powder

salt as required

150 gm butter

1/2 cup all purpose flour

3 tablespoon cocoa powder

100 ml milk

For Frosting

200 gm boiled sugar

100 gm cocoa powder

Total Time1h 10m

Prep Time20 m

Step 1 Mix the batter ingredients

In a large bowl, mix the butter and sugar. Whisk well until it turns fluffy. In the same bowl, break the eggs and whisk it. Take a separate bowl for the dry ingredients and add flour, almonds, cocoa, baking powder and salt. Now, slowly add the milk and mix until it is smooth. Pour this into the egg mixture and mix it well.

Step 2 Grease the cake tin

Grease a 19 cm cake tin and bottom lined with parchment paper. Dust the edges of the cake tin with cocoa or grease it with butter. It will help the cake from sticking to the pan after it bakes and it also gives the cake a good volume. Pour the mixture into the tin and tap the tin to settle the batter evenly.

Step 3 Bake the cake

Preheat the oven at 180 degree Celsius and bake the cake for about 40 minutes. After the cake is baked, remove it and let it cool for 5 minutes. Invert the cake onto a wire rack and allow it to cool completely. (tip: if you have the time, refrigerate the cake for couple of hours before frosting it. Cake will be more firm and it will make the frosting easier)

Step 4 Frosting for the cake

To make the frosting, heat sugar in a large pan. Pour the water and simmer until it has a one-string consistency. Remove it from the flame. Add the chocolate and whisk well, until smooth and chocolate has fully melted.

Step 5 Decorate the cake

Keep aside to cool completely. Spread the frosting all over the cake. Allow it to set and garnish the way you like. You can also serve it with berries of your choice.