Learn to how cook DELICIOUS Persian recipes, Sabzi polo, Kookoo Shibzamini, and original dolma recipes inside!
Within these pages, you will learn 111 authentic recipes from a Persian cook. These are not ordinary recipes you’d find on the Internet but recipes that were closely guarded by Persian mothers and passed down from generation to generation.
Main dishes, Appetizers, and Desserts included!
If you want to learn how to make homemade dolmah, nargesi, chelo and 108 other authentic Persian recipes then start with our book. Also, I reveal the best homemade versions of Kaleh Josh (whey soup)!
Within this book, you’ll learn 111 different Persian main dishes including my fantastic Gundi, Ash-e Anar, Sheer Berenj, Yazdi cakes in addition to other Iranian favorite types of appetizers and different desserts including authentic Persian Rosettes and Sloleh Zard.